Most ICAP publications are available online, and many have been translated in part or in full into several languages.

What’s New

The signatories of the Beer, Wine and Spirits Producers' Commitments to Reduce Harmful Drinking have released their report on 2013 progress made in implementing the Commitments. The report, which is based on key performance indicators developed by Accenture Sustainability Services and assured by KPMG Sustainability, examines progress made in 10 action areas in the first year of the five-year Commitments time frame.

For more information, see the press release and report.

Translations of the report's Executive Summary are available in Chinese, French, Japanese, Portuguese, Russian, and Spanish.